Top Definition
Restaurant industry term used to describe a stubborn cook's continued use of a technique after being told not to by management. The Ohio Chop needs to be minor enough that the cook's employment never comes into jeopardy.
"Yeah, the boss told him to quit cutting the eggs that way but he just kept giving them the ole' Ohio Chop."
от The Zensylvanian 17 август 2011

Безплатен ежедневен email

Напиши твоят email адрес по-долу за да получаваш Думата на деня всяка сутрин!

Имейлите се изпращат от Ние никога няма да те спамим.